Activity-Based Protein Profiling of Retaining α-Amylases in Complex Biological Samples

[Image: see text] Amylases are key enzymes in the processing of starch in many kingdoms of life. They are important catalysts in industrial biotechnology where they are applied in, among others, food processing and the production of detergents. In man amylases are the first enzymes in the digestion...

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Detalles Bibliográficos
Autores principales: Chen, Yurong, Armstrong, Zachary, Artola, Marta, Florea, Bogdan I., Kuo, Chi-Lin, de Boer, Casper, Rasmussen, Mikkel S., Abou Hachem, Maher, van der Marel, Gijsbert A., Codée, Jeroen D. C., Aerts, Johannes M. F. G., Davies, Gideon J., Overkleeft, Herman S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883350/
https://www.ncbi.nlm.nih.gov/pubmed/33497208
http://dx.doi.org/10.1021/jacs.0c13059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883350/
https://www.ncbi.nlm.nih.gov/pubmed/33497208
http://dx.doi.org/10.1021/jacs.0c13059

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