Endogenous Metabolites Released by Sanitized Sprouting Alfalfa Seed Inhibit the Growth of Salmonella enterica

Sprouts are the leading cause of foodborne disease outbreaks globally, mainly because the specialized conditions required to germinate seed sprouts for human consumption contribute to an environment that allows pathogenic bacteria to flourish. To reduce risk of illness, current food safety guideline...

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Detalles Bibliográficos
Autores principales: Ban, Ga-Hee, Dai, Yue, Huan, Tao, Ke, Alfred, Delaquis, Pascal, Wang, Siyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883538/
https://www.ncbi.nlm.nih.gov/pubmed/33563786
http://dx.doi.org/10.1128/mSystems.00898-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883538/
https://www.ncbi.nlm.nih.gov/pubmed/33563786
http://dx.doi.org/10.1128/mSystems.00898-20

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