Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese

Validated methods are needed to detect spoilage microbes present in low numbers in foods and ingredients prior to defect onset. We applied propidium monoazide combined with 16S rRNA gene sequencing, qPCR, isolate identification, and pilot-scale cheese making to identify the microorganisms that cause...

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Detalles Bibliográficos
Autores principales: Xue, Zhengyao, Brooks, Jason T., Quart, Zachary, Stevens, Eric T., Kable, Mary E., Heidenreich, Jessie, McLeod, Jeremy, Marco, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883541/
https://www.ncbi.nlm.nih.gov/pubmed/33563789
http://dx.doi.org/10.1128/mSystems.01114-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883541/
https://www.ncbi.nlm.nih.gov/pubmed/33563789
http://dx.doi.org/10.1128/mSystems.01114-20

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