Comparative evaluation of surface roughness and color stability of nanohybrid composite resin after periodic exposure to tea, coffee, and Coca-cola – An in vitro profilometric and image analysis study

AIM: The aim of this study is to evaluate the surface roughness and color stability of a nanohybrid composite resin after exposure to tea, coffee, Coca-cola, and artificial saliva on the 7(th), 14(th), and 28(th) day. MATERIALS AND METHODS: Forty specimens of nanohybrid composite resin discs of dime...

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Detalles Bibliográficos
Autores principales: Chowdhury, Deepshikha, Mazumdar, Paromita, Desai, Priti, Datta, Pallab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883790/
https://www.ncbi.nlm.nih.gov/pubmed/33623243
http://dx.doi.org/10.4103/JCD.JCD_401_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7883790/
https://www.ncbi.nlm.nih.gov/pubmed/33623243
http://dx.doi.org/10.4103/JCD.JCD_401_20

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