Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles

[Image: see text] Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerization-induced self-assembly. Precursor Pickering macroemulsions are then prepared by the addition of water followed by high-shear homogenization. In the absence of any salt, high-pressur...

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Detalles Bibliográficos
Autores principales: Hunter, Saul J., Cornel, Erik J., Mykhaylyk, Oleksandr O., Armes, Steven P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884014/
https://www.ncbi.nlm.nih.gov/pubmed/33332972
http://dx.doi.org/10.1021/acs.langmuir.0c02742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884014/
https://www.ncbi.nlm.nih.gov/pubmed/33332972
http://dx.doi.org/10.1021/acs.langmuir.0c02742

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