Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation

We compared raw bee-collected pollen (Raw-BCP), spontaneously fermented BCP (Unstarted-BCP), and BCP fermented with selected microbial starters (Started-BCP) to deepen whether fermentation may favorably affect the nutrients bioaccessibility and functional features of BCP. Under in vitro gastrointest...

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Detalles Bibliográficos
Autores principales: Filannino, Pasquale, Di Cagno, Raffaella, Vincentini, Olimpia, Pinto, Daniela, Polo, Andrea, Maialetti, Francesca, Porrelli, Annalisa, Gobbetti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884310/
https://www.ncbi.nlm.nih.gov/pubmed/33603725
http://dx.doi.org/10.3389/fmicb.2021.622091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884310/
https://www.ncbi.nlm.nih.gov/pubmed/33603725
http://dx.doi.org/10.3389/fmicb.2021.622091

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