Extraction of pumpkin peel extract using supercritical CO(2) and subcritical water technology: Enhancing oxidative stability of canola oil

In this study, subcritical water extraction (SWE) and the supercritical fluid extraction (SFE) methods were used for the extraction of pumpkin peel extract. Total phenolic content and carotenoid compounds of extracts were measured. The extracts were added to canola oil at a concentration of 400 ppm...

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Detalles Bibliográficos
Autores principales: Salami, Azadeh, Asefi, Narmela, Kenari, Reza Esmaeilzadeh, Gharekhani, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884548/
https://www.ncbi.nlm.nih.gov/pubmed/33664529
http://dx.doi.org/10.1007/s13197-020-04624-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884548/
https://www.ncbi.nlm.nih.gov/pubmed/33664529
http://dx.doi.org/10.1007/s13197-020-04624-x

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