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Extraction of pumpkin peel extract using supercritical CO(2) and subcritical water technology: Enhancing oxidative stability of canola oil
In this study, subcritical water extraction (SWE) and the supercritical fluid extraction (SFE) methods were used for the extraction of pumpkin peel extract. Total phenolic content and carotenoid compounds of extracts were measured. The extracts were added to canola oil at a concentration of 400 ppm...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884548/ https://www.ncbi.nlm.nih.gov/pubmed/33664529 http://dx.doi.org/10.1007/s13197-020-04624-x |