Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

BACKGROUND: Characteristics of the built environment, such as neighbourhood fast-food outlet exposure, are increasingly recognised as risk factors for unhealthy diet and obesity. Obesity also has a genetic component, with common genetic variants explaining a substantial proportion of population-leve...

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Detalles Bibliográficos
Autores principales: Burgoine, Thomas, Monsivais, Pablo, Sharp, Stephen J., Forouhi, Nita G., Wareham, Nicholas J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7885578/
https://www.ncbi.nlm.nih.gov/pubmed/33588846
http://dx.doi.org/10.1186/s12916-021-01902-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7885578/
https://www.ncbi.nlm.nih.gov/pubmed/33588846
http://dx.doi.org/10.1186/s12916-021-01902-z

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