Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants

The use of red grape pomace (GP; Vitis vinifera L. var. Shiraz) as a source of beneficial bioactive compounds in ruminant diets is limited by high levels of indigestible compounds in the grape skin matrix. This problem demands innovative, inexpensive, and easy-to-use strategies that improve the dige...

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Detalles Bibliográficos
Autores principales: Mhlongo, Godfrey, Mnisi, Caven Mguvane, Mlambo, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7886220/
https://www.ncbi.nlm.nih.gov/pubmed/33592025
http://dx.doi.org/10.1371/journal.pone.0246992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7886220/
https://www.ncbi.nlm.nih.gov/pubmed/33592025
http://dx.doi.org/10.1371/journal.pone.0246992

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