The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance

Wheat flour is one of the most important food ingredients containing several essential nutrients including proteins. Gluten is one of the major protein components of wheat consisted of glutenin (encoded on chromosome 1) and gliadin (encoded on chromosome 1 and 6) and there are around hundred genes e...

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Detalles Bibliográficos
Autores principales: Asri, Nastaran, Rostami-Nejad, Mohammad, Anderson, Robert P, Rostami, Kamran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7886246/
https://www.ncbi.nlm.nih.gov/pubmed/33603437
http://dx.doi.org/10.2147/TACG.S276596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7886246/
https://www.ncbi.nlm.nih.gov/pubmed/33603437
http://dx.doi.org/10.2147/TACG.S276596

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