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The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance
Wheat flour is one of the most important food ingredients containing several essential nutrients including proteins. Gluten is one of the major protein components of wheat consisted of glutenin (encoded on chromosome 1) and gliadin (encoded on chromosome 1 and 6) and there are around hundred genes e...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Dove
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7886246/ https://www.ncbi.nlm.nih.gov/pubmed/33603437 http://dx.doi.org/10.2147/TACG.S276596 |