Enamel Erosion: A Possible Preventive Approach by Casein Phosphopeptide Amorphous Calcium Phosphate—An In Vitro Study

CONTEXT: Several efforts were made in order to alter the compositions of acidic food items concerning their properties to be able to reduce their erosivity potential. The addition of combinations of calcium and phosphate salts to these food products has grabbed great interest. AIM: In vitro evaluati...

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Detalles Bibliográficos
Autores principales: Velagala, Daneswari, Reddy, Venugopal N, Achanta, Alekhya, Snehika, Ghanta, Ramavath, Bhookya Nanditha, Mareddy, Reddy Ajay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7887166/
https://www.ncbi.nlm.nih.gov/pubmed/33623334
http://dx.doi.org/10.5005/jp-journals-10005-1827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7887166/
https://www.ncbi.nlm.nih.gov/pubmed/33623334
http://dx.doi.org/10.5005/jp-journals-10005-1827

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