Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows

OBJECTIVE: Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. METHODS: Eight dairy Holstein cows fitted with rumen cannulas were used for ruminal administ...

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Detalles Bibliográficos
Autores principales: Konno, Daiji, Takahashi, Masanobu, Osaka, Ikuo, Orihashi, Takenori, Sakai, Kiyotaka, Sera, Kenji, Obara, Yoshiaki, Kobayashi, Yasuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888495/
https://www.ncbi.nlm.nih.gov/pubmed/32106647
http://dx.doi.org/10.5713/ajas.19.0913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888495/
https://www.ncbi.nlm.nih.gov/pubmed/32106647
http://dx.doi.org/10.5713/ajas.19.0913

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