Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review

OBJECTIVE: The Turnip (Brassica rapa L. ssp. rapa) is a leaf and root vegetable grown and consumed worldwide. The consumption of Turnip has been associated with beneficial effects on human health due to their phytochemicals that may control a variety of physiological functions, including antioxidant...

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Detalles Bibliográficos
Autores principales: Dejanovic, Gordana M., Asllanaj, Eralda, Gamba, Magda, Raguindin, Peter Francis, Itodo, Oche Adam, Minder, Beatrice, Bussler, Weston, Metzger, Brandon, Muka, Taulant, Glisic, Marija, Kern, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888597/
https://www.ncbi.nlm.nih.gov/pubmed/33596258
http://dx.doi.org/10.1371/journal.pone.0247032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888597/
https://www.ncbi.nlm.nih.gov/pubmed/33596258
http://dx.doi.org/10.1371/journal.pone.0247032

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