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Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review
OBJECTIVE: The Turnip (Brassica rapa L. ssp. rapa) is a leaf and root vegetable grown and consumed worldwide. The consumption of Turnip has been associated with beneficial effects on human health due to their phytochemicals that may control a variety of physiological functions, including antioxidant...
Autores principales: | Dejanovic, Gordana M., Asllanaj, Eralda, Gamba, Magda, Raguindin, Peter Francis, Itodo, Oche Adam, Minder, Beatrice, Bussler, Weston, Metzger, Brandon, Muka, Taulant, Glisic, Marija, Kern, Hua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7888597/ https://www.ncbi.nlm.nih.gov/pubmed/33596258 http://dx.doi.org/10.1371/journal.pone.0247032 |
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