Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

Biltong is a dried meat product that is widely consumed in South Africa. The marinated meat is traditionally dried under ambient winter conditions while commercial biltong producers use hot air driers. Hot air drying is time-consuming and energy-intensive. A combined infrared and hot air drying (IRH...

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Detalles Bibliográficos
Autores principales: Muga, Francis C., Marenya, Moses O., Workneh, Tilahun S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889349/
https://www.ncbi.nlm.nih.gov/pubmed/33628771
http://dx.doi.org/10.1155/2021/8819780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889349/
https://www.ncbi.nlm.nih.gov/pubmed/33628771
http://dx.doi.org/10.1155/2021/8819780

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