Food Intolerance of Unknown Origin: Caused by Mucosal Inflammation? A Pilot Study

The prevalence of patients with food intolerance (FI) has increased significantly. Immunoglobulin (Ig)E-mediated food allergies (FAs) are detected by determining IgE antibodies and skin prick test. Carbohydrate malabsorptions are clarified with breath tests. However, these diagnostic measures cannot...

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Detalles Bibliográficos
Autores principales: Dieterich, Walburga, Tietz, Esther, Kohl, Matthias, Konturek, Peter C., Rath, Timo, Neurath, Markus F., Zopf, Yurdagül
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889373/
https://www.ncbi.nlm.nih.gov/pubmed/33600102
http://dx.doi.org/10.14309/ctg.0000000000000312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889373/
https://www.ncbi.nlm.nih.gov/pubmed/33600102
http://dx.doi.org/10.14309/ctg.0000000000000312

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