Ultra-processed foods and human health: What do we already know and what will further research tell us?

Detalles Bibliográficos
Autores principales: Srour, Bernard, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889793/
https://www.ncbi.nlm.nih.gov/pubmed/33644723
http://dx.doi.org/10.1016/j.eclinm.2021.100747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7889793/
https://www.ncbi.nlm.nih.gov/pubmed/33644723
http://dx.doi.org/10.1016/j.eclinm.2021.100747

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