An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

OBJECTIVES: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. METHODS: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N...

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Detalles Bibliográficos
Autores principales: De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890074/
https://www.ncbi.nlm.nih.gov/pubmed/33614693
http://dx.doi.org/10.3389/fnut.2020.621726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890074/
https://www.ncbi.nlm.nih.gov/pubmed/33614693
http://dx.doi.org/10.3389/fnut.2020.621726

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