Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry

Probiotics can be effective alternatives to the prophylactic use of antibiotic growth promoters (AGPs) in response to industry and consumer concerns around their use in poultry. Studies on the suitability of Bacillus probiotics are emerging and showing benefits, but information on the production tec...

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Detalles Bibliográficos
Autores principales: Ramlucken, Uraisha, Ramchuran, Santosh O., Moonsamy, Ghaneshree, Jansen van Rensburg, Christine, Thantsha, Mapitsi S., Lalloo, Rajesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890156/
https://www.ncbi.nlm.nih.gov/pubmed/33659192
http://dx.doi.org/10.1016/j.btre.2020.e00575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890156/
https://www.ncbi.nlm.nih.gov/pubmed/33659192
http://dx.doi.org/10.1016/j.btre.2020.e00575

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