Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia

Turmeric is a known spice indispensable for food preparation and is reported to possess different chemical properties and biological activities. The objective of this study was to determine the effects of variety and type of extracts on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) reducing capacity, antiba...

Descripción completa

Detalles Bibliográficos
Autores principales: Kebede, Belay Haile, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Astatkie, Tessema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890214/
https://www.ncbi.nlm.nih.gov/pubmed/33659752
http://dx.doi.org/10.1016/j.heliyon.2021.e06239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890214/
https://www.ncbi.nlm.nih.gov/pubmed/33659752
http://dx.doi.org/10.1016/j.heliyon.2021.e06239

Ejemplares similares