The potential of sweet potato biorefinery and development of alternative uses

The bioethanol production from the sweet potato variety BRS Cuia using three different strains of Saccharomyces cerevisiae (LPB1-93, ATCC-26602, and CA-11) was carried out in this research. Comparative analyses of consumed sugar, ethanol yield, and productivity (in tons per hectare) increased along...

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Detalles Bibliográficos
Autores principales: Rizzolo, Joana Antunez, Woiciechowski, Adenise Lorenci, Júnior, Antonio Irineudo Magalhães, Torres, Luis Alberto Zevallos, Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890384/
https://www.ncbi.nlm.nih.gov/pubmed/33619462
http://dx.doi.org/10.1007/s42452-021-04369-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890384/
https://www.ncbi.nlm.nih.gov/pubmed/33619462
http://dx.doi.org/10.1007/s42452-021-04369-y

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