Arsenic Poisoning due to High Consumption of Canned Sardines in Jeddah, Saudi Arabia

Dietary consumption of arsenic is considered the largest source of toxicosis for nonoccupationally exposed individuals as it can be ingested through contaminated underground water, seafood, animal products, and crops irrigated with polluted water. We present a case of a 45-year-old Caucasian male wh...

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Detalles Bibliográficos
Autores principales: Othman, Leen, Nafadi, Abeer, Alkhalid, Saleh H, Mazraani, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Emergency Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890435/
https://www.ncbi.nlm.nih.gov/pubmed/33628652
http://dx.doi.org/10.7759/cureus.12780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7890435/
https://www.ncbi.nlm.nih.gov/pubmed/33628652
http://dx.doi.org/10.7759/cureus.12780

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