Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort

BACKGROUND: Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with another is associated with T2D incidence. METHODS:...

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Detalles Bibliográficos
Autores principales: Stuber, J. M., Vissers, L. E. T., Verschuren, W. M. M., Boer, J. M. A., van der Schouw, Y. T., Sluijs, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Type 2 Diabetes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891431/
https://www.ncbi.nlm.nih.gov/pubmed/32438495
http://dx.doi.org/10.1111/jhn.12767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891431/
https://www.ncbi.nlm.nih.gov/pubmed/32438495
http://dx.doi.org/10.1111/jhn.12767

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