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Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort
BACKGROUND: Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with another is associated with T2D incidence. METHODS:...
Autores principales: | Stuber, J. M., Vissers, L. E. T., Verschuren, W. M. M., Boer, J. M. A., van der Schouw, Y. T., Sluijs, I. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891431/ https://www.ncbi.nlm.nih.gov/pubmed/32438495 http://dx.doi.org/10.1111/jhn.12767 |
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