Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate

Various serogroups of Shiga toxin-producing Escherichia coli have been epidemiologically associated with foodborne disease episodes in the United States and around the globe, with E. coli O157: H7 as the dominant serogroup of public health concern. Serogroups other than O157 are currently associated...

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Detalles Bibliográficos
Autores principales: Allison, Abimbola, Fouladkhah, Aliyar Cyrus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891723/
https://www.ncbi.nlm.nih.gov/pubmed/33600440
http://dx.doi.org/10.1371/journal.pone.0246735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891723/
https://www.ncbi.nlm.nih.gov/pubmed/33600440
http://dx.doi.org/10.1371/journal.pone.0246735

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