Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey

We examined 4388 children from the 2003 to 2006 National Health and Nutrition Examination Survey and used survey-design-adjusted multivariable logistic regression to evaluate associations between dietary advanced glycation end product (AGE) and meat consumption frequencies and respiratory symptoms....

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Jing Gennie, Liu, Bian, Kroll, Francesca, Hanson, Corrine, Vicencio, Alfin, Coca, Steven, Uribarri, Jaime, Bose, Sonali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892397/
https://www.ncbi.nlm.nih.gov/pubmed/33443194
http://dx.doi.org/10.1136/thoraxjnl-2020-216109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892397/
https://www.ncbi.nlm.nih.gov/pubmed/33443194
http://dx.doi.org/10.1136/thoraxjnl-2020-216109

Ejemplares similares