Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey

We examined 4388 children from the 2003 to 2006 National Health and Nutrition Examination Survey and used survey-design-adjusted multivariable logistic regression to evaluate associations between dietary advanced glycation end product (AGE) and meat consumption frequencies and respiratory symptoms....

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Autores principales: Wang, Jing Gennie, Liu, Bian, Kroll, Francesca, Hanson, Corrine, Vicencio, Alfin, Coca, Steven, Uribarri, Jaime, Bose, Sonali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892397/
https://www.ncbi.nlm.nih.gov/pubmed/33443194
http://dx.doi.org/10.1136/thoraxjnl-2020-216109
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author Wang, Jing Gennie
Liu, Bian
Kroll, Francesca
Hanson, Corrine
Vicencio, Alfin
Coca, Steven
Uribarri, Jaime
Bose, Sonali
author_facet Wang, Jing Gennie
Liu, Bian
Kroll, Francesca
Hanson, Corrine
Vicencio, Alfin
Coca, Steven
Uribarri, Jaime
Bose, Sonali
author_sort Wang, Jing Gennie
collection PubMed
description We examined 4388 children from the 2003 to 2006 National Health and Nutrition Examination Survey and used survey-design-adjusted multivariable logistic regression to evaluate associations between dietary advanced glycation end product (AGE) and meat consumption frequencies and respiratory symptoms. Higher AGE intake was significantly associated with increased odds of wheezing (adjusted OR 1.18; 95% CI 1.02 to 1.36), wheeze-disrupted sleep (1.26; 95% CI 1.05 to 1.51) and exercise (1.34; 95% CI 1.08 to 1.67) and wheezing requiring prescription medication (1.35; 95% CI 1.13 to 1.63). Higher intake of non-seafood meats was associated with wheeze-disrupted sleep (2.32; 95% CI 1.11 to 4.82) and wheezing requiring prescription medication (2.23; 95% CI 1.10 to 4.54).
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spelling pubmed-78923972021-03-03 Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey Wang, Jing Gennie Liu, Bian Kroll, Francesca Hanson, Corrine Vicencio, Alfin Coca, Steven Uribarri, Jaime Bose, Sonali Thorax Brief Communication We examined 4388 children from the 2003 to 2006 National Health and Nutrition Examination Survey and used survey-design-adjusted multivariable logistic regression to evaluate associations between dietary advanced glycation end product (AGE) and meat consumption frequencies and respiratory symptoms. Higher AGE intake was significantly associated with increased odds of wheezing (adjusted OR 1.18; 95% CI 1.02 to 1.36), wheeze-disrupted sleep (1.26; 95% CI 1.05 to 1.51) and exercise (1.34; 95% CI 1.08 to 1.67) and wheezing requiring prescription medication (1.35; 95% CI 1.13 to 1.63). Higher intake of non-seafood meats was associated with wheeze-disrupted sleep (2.32; 95% CI 1.11 to 4.82) and wheezing requiring prescription medication (2.23; 95% CI 1.10 to 4.54). BMJ Publishing Group 2021-03 2020-12-21 /pmc/articles/PMC7892397/ /pubmed/33443194 http://dx.doi.org/10.1136/thoraxjnl-2020-216109 Text en © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Brief Communication
Wang, Jing Gennie
Liu, Bian
Kroll, Francesca
Hanson, Corrine
Vicencio, Alfin
Coca, Steven
Uribarri, Jaime
Bose, Sonali
Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
title Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
title_full Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
title_fullStr Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
title_full_unstemmed Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
title_short Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
title_sort increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the national health and nutrition examination survey
topic Brief Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892397/
https://www.ncbi.nlm.nih.gov/pubmed/33443194
http://dx.doi.org/10.1136/thoraxjnl-2020-216109
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