Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves

Spectroscopic sensing provides physical and chemical information in a non-destructive and rapid manner. To develop non-destructive estimation methods of tea quality-related metabolites in fresh leaves, we estimated the contents of free amino acids, catechins, and caffeine in fresh tea leaves using v...

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Detalles Bibliográficos
Autores principales: Yamashita, Hiroto, Sonobe, Rei, Hirono, Yuhei, Morita, Akio, Ikka, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892543/
https://www.ncbi.nlm.nih.gov/pubmed/33603126
http://dx.doi.org/10.1038/s41598-021-83847-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892543/
https://www.ncbi.nlm.nih.gov/pubmed/33603126
http://dx.doi.org/10.1038/s41598-021-83847-0

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