Isolation and characterization of chitosan from Ugandan edible mushrooms, Nile perch scales and banana weevils for biomedical applications

Of recent, immense attention has been given to chitosan in the biomedical field due to its valuable biochemical and physiological properties. Traditionally, the chief source of chitosan is chitin from crab and shrimp shells. Chitin is also an important component of fish scales, insects and fungal ce...

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Detalles Bibliográficos
Autores principales: Ssekatawa, Kenneth, Byarugaba, Denis K., Wampande, Eddie M., Moja, Tlou N., Nxumalo, Edward, Maaza, Malik, Sackey, Juliet, Ejobi, Francis, Kirabira, John Baptist
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892825/
https://www.ncbi.nlm.nih.gov/pubmed/33602952
http://dx.doi.org/10.1038/s41598-021-81880-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892825/
https://www.ncbi.nlm.nih.gov/pubmed/33602952
http://dx.doi.org/10.1038/s41598-021-81880-7

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