Anti-tumor Effect of Oleic Acid in Hepatocellular Carcinoma Cell Lines via Autophagy Reduction

Oleic acid (OA) is a component of the olive oil. Beneficial health effects of olive oil are well-known, such as protection against liver steatosis and against some cancer types. In the present study, we focused on OA effects in hepatocellular carcinoma (HCC), investigating responses to OA treatment...

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Detalles Bibliográficos
Autores principales: Giulitti, Federico, Petrungaro, Simonetta, Mandatori, Sara, Tomaipitinca, Luana, de Franchis, Valerio, D'Amore, Antonella, Filippini, Antonio, Gaudio, Eugenio, Ziparo, Elio, Giampietri, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Cell and Developmental Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892977/
https://www.ncbi.nlm.nih.gov/pubmed/33614661
http://dx.doi.org/10.3389/fcell.2021.629182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892977/
https://www.ncbi.nlm.nih.gov/pubmed/33614661
http://dx.doi.org/10.3389/fcell.2021.629182

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