Gut microbiome and Mediterranean diet in the context of obesity. Current knowledge, perspectives and potential therapeutic targets

Mediterranean Diet has been recognized as one of the healthiest and sustainable dietary patterns worldwide, based on the food habits of people living in the Mediterranean region. It is focused on a plant-based cuisine combining local agricultural products and moderate intake of fish. As eating habit...

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Detalles Bibliográficos
Autores principales: Tsigalou, Christina, Paraschaki, Afroditi, Karvelas, Alexandros, Kantartzi, Konstantina, Gagali, Kenan, Tsairidis, Dimitrios, Bezirtzoglou, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the Diet Patterns, Gut Microbiota and Metabolic Disorders Special Issue
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892986/
https://www.ncbi.nlm.nih.gov/pubmed/33644741
http://dx.doi.org/10.1016/j.metop.2021.100081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7892986/
https://www.ncbi.nlm.nih.gov/pubmed/33644741
http://dx.doi.org/10.1016/j.metop.2021.100081

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