The association between dietary fatty acid intake and the risk of developing preeclampsia: a matched case–control study

The association between dietary fat intake during pregnancy and the risk of developing preeclampsia has been examined in many epidemiological studies, but the results remain inconsistent. The aim of this study was to clarify this association in pregnant Chinese women. After conducting 1:1 matching,...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Shu-na, Liu, Yan-hua, Luo, Ze-yan, Cui, Yun-feng, Cao, Yuan, Fu, Wen-jun, Dou, Wei-feng, Duan, Dan-dan, Zhao, Xian-lan, Chen, Yu-ming, Lyu, Quan-jun, Chen, Qing-shan, Zeng, Fang-fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7893000/
https://www.ncbi.nlm.nih.gov/pubmed/33603029
http://dx.doi.org/10.1038/s41598-021-83674-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7893000/
https://www.ncbi.nlm.nih.gov/pubmed/33603029
http://dx.doi.org/10.1038/s41598-021-83674-3

Ejemplares similares