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Technical efficiency among agricultural households and determinants of food security in East Java, Indonesia
Rice is a staple food in East Java, and the average consumption is 100 kg/capita/year. However, rice productivity has declined dramatically in recent years. Food security can be reached by improving the technical efficiency of rice farming, especially in rice farming centers such as East Java Provin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7893039/ https://www.ncbi.nlm.nih.gov/pubmed/33603009 http://dx.doi.org/10.1038/s41598-021-83670-7 |