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Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs
Rendered products from the meat industry provide quality proteins in diets for companion animals. These proteins are exposed to extreme temperatures during processing leading to the potential for decreased diet digestibility and subsequent growth performance. While this would impact production effic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894245/ https://www.ncbi.nlm.nih.gov/pubmed/33511415 http://dx.doi.org/10.1093/jas/skab029 |