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Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs

Rendered products from the meat industry provide quality proteins in diets for companion animals. These proteins are exposed to extreme temperatures during processing leading to the potential for decreased diet digestibility and subsequent growth performance. While this would impact production effic...

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Detalles Bibliográficos
Autores principales:	Frame, Carl A, Huff-Lonergan, Elisabeth, Kerr, Brian J, Serao, Mariana Rossoni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Non Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894245/ https://www.ncbi.nlm.nih.gov/pubmed/33511415 http://dx.doi.org/10.1093/jas/skab029

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