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Rheology and tribology of starch + κ‐carrageenan mixtures
In this study, we investigated the rheological and tribological properties of biopolymer mixtures of gelatinized corn starches (0.5 – 10.0 wt%) and κ‐carrageenan (κC) (0.05 – 1.0 wt%). Two different starch samples were used. The first starch (CS1), despite extensive heating and shearing contained “g...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894308/ https://www.ncbi.nlm.nih.gov/pubmed/33174217 http://dx.doi.org/10.1111/jtxs.12570 |