Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial

BACKGROUND: The intake of certain types of resistant starch (RS) has been associated in some studies with increased whole‐body insulin sensitivity. This randomised, cross‐over pilot trial evaluated the effect of consuming cooked, then chilled potatoes, a source of RS, compared to isoenergetic, carbo...

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Detalles Bibliográficos
Autores principales: Sanders, L. M., Dicklin, M. R., Palacios, O. M., Maki, C. E., Wilcox, M. L., Maki, K. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Type 2 Diabetes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894332/
https://www.ncbi.nlm.nih.gov/pubmed/33119948
http://dx.doi.org/10.1111/jhn.12822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894332/
https://www.ncbi.nlm.nih.gov/pubmed/33119948
http://dx.doi.org/10.1111/jhn.12822

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