Magnitude and decline of pesticide co‐formulant residues in vegetables and fruits: results from field trials compared to estimated values

BACKGROUND: The application of plant protection products (PPPs) leads to the formation of residues in treated crops. Even though PPPs contain considerable amounts of co‐formulants, regulation and monitoring of residues normally focus on the active substances (a.s.) only. For our study we selected fo...

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Detalles Bibliográficos
Autores principales: Balmer, Marianne E, Janser, Daniel, Schaller, Ulrich, Krauss, Jürgen, Geiser, H Christoph, Poiger, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894497/
https://www.ncbi.nlm.nih.gov/pubmed/33037861
http://dx.doi.org/10.1002/ps.6128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894497/
https://www.ncbi.nlm.nih.gov/pubmed/33037861
http://dx.doi.org/10.1002/ps.6128

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