Cargando…

Magnitude and decline of pesticide co‐formulant residues in vegetables and fruits: results from field trials compared to estimated values

BACKGROUND: The application of plant protection products (PPPs) leads to the formation of residues in treated crops. Even though PPPs contain considerable amounts of co‐formulants, regulation and monitoring of residues normally focus on the active substances (a.s.) only. For our study we selected fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balmer, Marianne E, Janser, Daniel, Schaller, Ulrich, Krauss, Jürgen, Geiser, H Christoph, Poiger, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd. 2020
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894497/ https://www.ncbi.nlm.nih.gov/pubmed/33037861 http://dx.doi.org/10.1002/ps.6128

Ejemplares similares

Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait
por: Jallow, Mustapha F. A., et al.
Publicado: (2017)

Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
por: Nguyen, Tri Thanh, et al.
Publicado: (2020)

Changes in concentration of pesticide residues in fruits and vegetables during household processing
por: Naman, Maeena, et al.
Publicado: (2022)

Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
por: Hadian, Zahra, et al.
Publicado: (2019)

Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing
por: Pitoi, Mariska M., et al.
Publicado: (2022)

Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
por: Sapbamrer, Ratana, et al.
Publicado: (2022)

Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
por: El-Sheikh, El-Sayed A., et al.
Publicado: (2022)

The Necessity of Monitoring Pesticide Residues in Vegetables and Fruits Using Hazard Index among Consumers
por: SHOKOOHI, Reza, et al.
Publicado: (2019)

Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea
por: Park, Byung Kyu, et al.
Publicado: (2022)

Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues
por: Wasilewski, Tomasz, et al.
Publicado: (2022)

Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland
por: Kazimierczak, Renata, et al.
Publicado: (2022)

Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India
por: P, Sivaperumal, et al.
Publicado: (2022)

Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Pesticide Residues in Canned Foods, Fruits, and Vegetables: The Application of Supercritical Fluid Extraction and Chromatographic Techniques in the Analysis
por: EL-Saeid, Mohamed H.
Publicado: (2003)

Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2023)

Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China
por: Zheng, Kunming, et al.
Publicado: (2022)

Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam
por: Nguyen Dang Giang, Chau, et al.
Publicado: (2022)

The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health
por: Jurak, Gordana, et al.
Publicado: (2021)

Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables
por: Seo, Young-Ho, et al.
Publicado: (2013)

An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Simultaneous Screening of 322 Residual Pesticides in Fruits and Vegetables Using GC-MS/MS and Deterministic Health Risk Assessments
por: Choi, Byong-Sun, et al.
Publicado: (2023)

Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania
por: Kapeleka, Jones A., et al.
Publicado: (2020)

Impact of sonolytic ozonation (O(3/)US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan
por: Siddique, Zarghona, et al.
Publicado: (2021)

Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda—A Mixed Methods Study
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor
por: Rodrigues, Andreia CM, et al.
Publicado: (2022)

Evaluation of Pesticide Residues in Vegetables from the Asir Region, Saudi Arabia
por: Ramadan, Mohamed F. A., et al.
Publicado: (2020)

Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
por: Phopin, Kamonrat, et al.
Publicado: (2022)

Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020
por: Ma, Cuicui, et al.
Publicado: (2022)

Pesticide Residues in Eggplant Fruit from Khartoum State, Sudan
por: Abdelbagi, Azhari Omer, et al.
Publicado: (2020)

Residue Levels of Pesticides on Fruits for Use in Wildlife Risk Assessments
por: Schabacker, Jens, et al.
Publicado: (2020)

Pesticide residues in fresh fruits imported into the United Arab Emirates
por: Osaili, Tareq M., et al.
Publicado: (2022)

Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits
por: Radulović, Jelena, et al.
Publicado: (2023)

Development of a Qualitative Test to Detect the Presence of Organophosphate Pesticides on Fruits and Vegetables
por: De Luca, Valentina, et al.
Publicado: (2023)

Risk Assessment of Pesticide Residues by GC-MSMS and UPLC-MSMS in Edible Vegetables
por: Selim, Mohamed T., et al.
Publicado: (2023)

A novel chemiluminescence assay of organophosphorous pesticide quinalphos residue in vegetable with luminol detection
por: Hu, Haoyu, et al.
Publicado: (2010)

Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia
por: Loha, Kumelachew Mulu, et al.
Publicado: (2020)

Removal of pesticide residues from fresh vegetables by the coupled free chlorine/ultrasound process
por: Yang, Laxiang, et al.
Publicado: (2021)

Colloidal silver-based lateral flow immunoassay for detection of profenofos pesticide residue in vegetables
por: Wu, Kuo-Hui, et al.
Publicado: (2022)

Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
por: Castello, Annamaria, et al.
Publicado: (2023)

Development and Application of a Novel Pluri-Residue Method to Determine Polar Pesticides in Fruits and Vegetables through Liquid Chromatography High Resolution Mass Spectrometry
por: Manzano-Sánchez, Lorena, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_h58hq8n69up1eq5hmbn8e05vrm