The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico

Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-insecure group. In Mexico, food self-sufficiency is declining. Rural policies in the country have stimulated the production of cash crops to the detriment of the traditional intercropping system, the milp...

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Detalles Bibliográficos
Autores principales: Novotny, Ivan P., Tittonell, Pablo, Fuentes-Ponce, Mariela H., López-Ridaura, Santiago, Rossing, Walter A. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894926/
https://www.ncbi.nlm.nih.gov/pubmed/33606721
http://dx.doi.org/10.1371/journal.pone.0246281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7894926/
https://www.ncbi.nlm.nih.gov/pubmed/33606721
http://dx.doi.org/10.1371/journal.pone.0246281

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