Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France

Bacillus thuringiensis (Bt) belongs to the Bacillus cereus (Bc) group, well known as an etiological agent of foodborne outbreaks (FBOs). Bt distinguishes itself from other Bc by its ability to synthesize insecticidal crystals. However, the search for these crystals is not routinely performed in food...

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Detalles Bibliográficos
Autores principales: Bonis, Mathilde, Felten, Arnaud, Pairaud, Sylvie, Dijoux, Angélie, Maladen, Véronique, Mallet, Ludovic, Radomski, Nicolas, Duboisset, Arnaud, Arar, Chantal, Sarda, Xavier, Vial, Gaelle, Mistou, Michel-Yves, Firmesse, Olivier, Hennekinne, Jacques-Antoine, Herbin, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7895547/
https://www.ncbi.nlm.nih.gov/pubmed/33607651
http://dx.doi.org/10.1371/journal.pone.0246885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7895547/
https://www.ncbi.nlm.nih.gov/pubmed/33607651
http://dx.doi.org/10.1371/journal.pone.0246885

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