Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers

The aim of this study was to determine the effect of addition of alfalfa protein concentrate (APC) at the dose of 15 g or 30 g per 1 kg on the chemical composition, fatty acid profile, dietary value, and antioxidant status in muscles and serum of Ross 308 chickens. The experiment involved 150 1-day-...

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Detalles Bibliográficos
Autores principales: Kwiecień, Małgorzata, Winiarska-Mieczan, Anna, Danek-Majewska, Anna, Kwiatkowska, Katarzyna, Krusiński, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7896191/
https://www.ncbi.nlm.nih.gov/pubmed/33588343
http://dx.doi.org/10.1016/j.psj.2020.12.071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7896191/
https://www.ncbi.nlm.nih.gov/pubmed/33588343
http://dx.doi.org/10.1016/j.psj.2020.12.071

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