Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity

BACKGROUND: Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global food system and evaluation of their health impacts, it is crit...

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Detalles Bibliográficos
Autores principales: Johnson, Sarah A, Prenni, Jessica E, Heuberger, Adam L, Isweiri, Hanan, Chaparro, Jacqueline M, Newman, Steven E, Uchanski, Mark E, Omerigic, Heather M, Michell, Kiri A, Bunning, Marisa, Foster, Michelle T, Thompson, Henry J, Weir, Tiffany L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7897203/
https://www.ncbi.nlm.nih.gov/pubmed/33644632
http://dx.doi.org/10.1093/cdn/nzaa180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7897203/
https://www.ncbi.nlm.nih.gov/pubmed/33644632
http://dx.doi.org/10.1093/cdn/nzaa180

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