Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

The authenticity of tea has become more important to the industry while the supply chains become complex. The quality and price of tea produced in different regions varies greatly. Currently, a rapid analytical method for testing the geographical origin of tea is missing. XRF is emerging as a screen...

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Detalles Bibliográficos
Autores principales: Lim, Cia Min, Carey, Manus, Williams, Paul N., Koidis, Anastasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898033/
https://www.ncbi.nlm.nih.gov/pubmed/33665618
http://dx.doi.org/10.1016/j.crfs.2021.02.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898033/
https://www.ncbi.nlm.nih.gov/pubmed/33665618
http://dx.doi.org/10.1016/j.crfs.2021.02.002

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