Cargando…
Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
The authenticity of tea has become more important to the industry while the supply chains become complex. The quality and price of tea produced in different regions varies greatly. Currently, a rapid analytical method for testing the geographical origin of tea is missing. XRF is emerging as a screen...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898033/ https://www.ncbi.nlm.nih.gov/pubmed/33665618 http://dx.doi.org/10.1016/j.crfs.2021.02.002 |