Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS

Rugged analytical methods for the screening and identity confirmation of anthocyanins require a dedicated sample preparation, chromatographic setup, and the reliable generation of multiple identification points to confirm identity against the wide range of phenolic compounds typically present in foo...

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Detalles Bibliográficos
Autores principales: Delgado‐Povedano, María del Mar, de Villiers, André, Hann, Stephan, Causon, Tim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Part III: CE‐MS and LC‐MS Applications in Food, Environmental, and Technical Product Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898798/
https://www.ncbi.nlm.nih.gov/pubmed/33188545
http://dx.doi.org/10.1002/elps.202000274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898798/
https://www.ncbi.nlm.nih.gov/pubmed/33188545
http://dx.doi.org/10.1002/elps.202000274

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