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Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS
Rugged analytical methods for the screening and identity confirmation of anthocyanins require a dedicated sample preparation, chromatographic setup, and the reliable generation of multiple identification points to confirm identity against the wide range of phenolic compounds typically present in foo...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898798/ https://www.ncbi.nlm.nih.gov/pubmed/33188545 http://dx.doi.org/10.1002/elps.202000274 |
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author | Delgado‐Povedano, María del Mar de Villiers, André Hann, Stephan Causon, Tim |
author_facet | Delgado‐Povedano, María del Mar de Villiers, André Hann, Stephan Causon, Tim |
author_sort | Delgado‐Povedano, María del Mar |
collection | PubMed |
description | Rugged analytical methods for the screening and identity confirmation of anthocyanins require a dedicated sample preparation, chromatographic setup, and the reliable generation of multiple identification points to confirm identity against the wide range of phenolic compounds typically present in food, beverage, and plant material samples. To this end, combinations of spectroscopic and mass spectrometric detection are frequently employed for this application to provide higher confidence in the absence of authentic standards. In the present work, low‐field drift tube ion mobility (DTIM) separation is evaluated for this task using a LC–DAD–DTIM–QTOFMS method. DTIM‐MS allows accurate determination of collision cross sections ((DT)CCS) for all analysed compounds as well as a precise alignment tool for reconciling fragment and precursor ions in data independent acquisition mode. The presented approach thereby allows for an anthocyanin screening method taking true advantage of all dimensions of the analytical platform: relative retention (RPLC), UV/VIS absorption spectrum, accurate mass, (DT)CCS(N2), and confirmed high‐resolution fragment ions. From the analysis of authentic standards and several berry samples primarily from the Vaccinium genus, Level 1 confirmation data for six anthocyanins from the cyanidin family, and Level 2 confirmation for a further 29 anthocyanins confirmed in berry samples is provided. The method and accompanying dataset provided as part of this work provides a means to develop anthocyanin screening methods using the ion mobility dimension as an additional alignment and filtering parameter in data independent analysis acquisition across any LC–IM–MS platform. |
format | Online Article Text |
id | pubmed-7898798 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78987982021-03-03 Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS Delgado‐Povedano, María del Mar de Villiers, André Hann, Stephan Causon, Tim Electrophoresis Part III: CE‐MS and LC‐MS Applications in Food, Environmental, and Technical Product Analysis Rugged analytical methods for the screening and identity confirmation of anthocyanins require a dedicated sample preparation, chromatographic setup, and the reliable generation of multiple identification points to confirm identity against the wide range of phenolic compounds typically present in food, beverage, and plant material samples. To this end, combinations of spectroscopic and mass spectrometric detection are frequently employed for this application to provide higher confidence in the absence of authentic standards. In the present work, low‐field drift tube ion mobility (DTIM) separation is evaluated for this task using a LC–DAD–DTIM–QTOFMS method. DTIM‐MS allows accurate determination of collision cross sections ((DT)CCS) for all analysed compounds as well as a precise alignment tool for reconciling fragment and precursor ions in data independent acquisition mode. The presented approach thereby allows for an anthocyanin screening method taking true advantage of all dimensions of the analytical platform: relative retention (RPLC), UV/VIS absorption spectrum, accurate mass, (DT)CCS(N2), and confirmed high‐resolution fragment ions. From the analysis of authentic standards and several berry samples primarily from the Vaccinium genus, Level 1 confirmation data for six anthocyanins from the cyanidin family, and Level 2 confirmation for a further 29 anthocyanins confirmed in berry samples is provided. The method and accompanying dataset provided as part of this work provides a means to develop anthocyanin screening methods using the ion mobility dimension as an additional alignment and filtering parameter in data independent analysis acquisition across any LC–IM–MS platform. John Wiley and Sons Inc. 2020-12-08 2021-02 /pmc/articles/PMC7898798/ /pubmed/33188545 http://dx.doi.org/10.1002/elps.202000274 Text en © 2020 The Authors. Electrophoresis published by Wiley‐VCH GmbH This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made. |
spellingShingle | Part III: CE‐MS and LC‐MS Applications in Food, Environmental, and Technical Product Analysis Delgado‐Povedano, María del Mar de Villiers, André Hann, Stephan Causon, Tim Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS |
title | Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS |
title_full | Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS |
title_fullStr | Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS |
title_full_unstemmed | Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS |
title_short | Identity confirmation of anthocyanins in berries by LC–DAD–IM‐QTOFMS |
title_sort | identity confirmation of anthocyanins in berries by lc–dad–im‐qtofms |
topic | Part III: CE‐MS and LC‐MS Applications in Food, Environmental, and Technical Product Analysis |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7898798/ https://www.ncbi.nlm.nih.gov/pubmed/33188545 http://dx.doi.org/10.1002/elps.202000274 |
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