Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated with PUFAs, they can be incorporated into commonly...

Descripción completa

Detalles Bibliográficos
Autores principales: Murage, Margaret W., Muge, Edward K., Mbatia, Betty N., Mwaniki, Mercy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7899769/
https://www.ncbi.nlm.nih.gov/pubmed/33628772
http://dx.doi.org/10.1155/2021/8838043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7899769/
https://www.ncbi.nlm.nih.gov/pubmed/33628772
http://dx.doi.org/10.1155/2021/8838043

Ejemplares similares